New!
CHEER
A Liquid Gold Holiday
Drinking Guide
Raise your holiday spirit (and a glass of your favorite holiday spirits).
From expert mixologists and the hosts of the hit drinking podcast Liquid Gold comes the most complete holiday cocktail book with 125+ recipes to delight drinking enthusiasts of all kinds throughout the busiest entertainment seasons of the year. The beginner-friendly recipes are perfect for mixing drinks with friends and family, or preparing refreshments in advance to maximize your time spent with loved ones.
From alcoholic cocktails of all shapes and sizes to non-alcoholic drinks ranging from seasonal coffees to cider, hot chocolate, and teas, Cheer: A Liquid Gold Holiday Drinking Guide is an invaluable holiday resource and quintessential companion for the holiday season.
MIKE WOLF
Mike Wolf is a writer, alchemist, vermouth maker, broadcaster, gardener, husband, and father living in Nashville, Tennessee. He opened and established the bar program at Husk in Nashville, spending five years developing a hyper-seasonal and regional approach to cocktails, commemorated in his first book, “Garden to Glass: Grow Your Drinks From the Ground Up,” hailed by Paste Magazine as the “best food or drink book of 2019.”
He opened the tropical drinks and robot tiki haven Chopper in east Nashville in the summer of 2019. His second book,
“Barantined,” a culmination of recipes and stories from bartenders around the country dealing with a global pandemic, came out in the Spring of 2021. He co-hosts the podcast Liquid Gold, along with Booze News anchor Kenneth Dedmon and Cocktail Correspondent Jessica Backhus.
Wolf has been making vermouth with Love and Exile Wines in Nashville and is currently working on a book with chef Brian Baxter of the Catbird Seat.
The Book Collection
In The Press
